TEAM EUROPE EVENT | SITE VISIT TO BATAM SPECIAL ECONOMIC ZONE

03 September 2026

DutchCham invites you to a full-day site visit to Batam's Special Economic Zone, exploring how companies are leveraging the Singapore–Batam corridor to build resilient manufacturing, logistics, and supply chain operations through expert discussions and exclusive company visits.

Negotiation Unlocked - Strategies for Success

08 September 2026

Join DutchCham and the Singaporean-German Chamber of Industry and Commerce (SGC) for this interactive negotiation workshop, hosted by The Gap Partnership. This exclusive event is open to members only.

DutchDrinks presents: The Dutch-Spanish Padel Cup 2026

10 September 2026

Get ready for an exciting night of padel, friendly competition, and networking. Join us at the Dutch-Spanish Padel Cup 2026!

Celebrating 40 Years in Singapore: Gregory Vandeler on Rabobank’s Journey and the Future

21 June 2026

Rabobank marked a significant milestone in May this year with a celebration at the iconic Raffles Hotel, commemorating 40 years in Singapore. Since opening its first Asian office here in 1986, the bank has grown alongside the city-state, mirroring Singapore’s rise as a global hub for trade, commodities, and finance.

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Fugro strengthens offshore safety with new ROV test pool facility in Singapore

19 April 2026

Fugro has successfully commissioned its new remotely operated vehicle (ROV) test pool in Singapore. This strengthens the company’s in‑house capability to undertake controlled testing, verification and validation of equipment, systems and operational methodologies. The facility represents a key milestone in improving technical assurance and reducing execution risk across marine and offshore projects.

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Café Quenino New Dining Menu

23 March 2026

Café Quenino is a contemporary all-day dining restaurant in Orchard serving “tze char” comfort for today’s table. Helmed by Chef de Cuisine Ma Yee Khang, the menu draws from Chinese and Southeast Asian traditions, presenting recognisable local flavours expressed in fresh, contemporary forms and designed for sharing in the middle of the table. 

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