Belgium, Switzerland and The Netherlands are food countries, but we have so much more to offer than chocolate, French fries, cheese, fondue or Beer !

To illustrate that, we have invited two amazing start-ups that are helping to create the Future of Food and making the World a Better, more Sustainable Place :

• Paleo, represented by Lucie D’Haene​, produces proteins that recreate the authentic flavour of beef, chicken and tuna for the alternative meat sector. How? Join us May 2nd to find out !
• Wasna produces animal free growth serum for the cultivated meat industry, with possible spin-offs into the healthcare market, cultivated blood for human blood transplants! Founder-owner-CEO Mathieu Van Giel​ is our guest to explain his fascinating journey.

And to top it off, we are honoured to have Professor William Chen​ of NTU join us for the keynote introduction. Prof Chen, who studied at the Catholic University of Louvain (UCL), is a world renowned expert in the field of food sustainability including cultivated meat. He is the Director of the Singapore Agri-Food Innovation Lab (SAIL) and Director of the Singapore Future Ready Food Safety Hub (FRESH) and he has been featured prominently on CNN and CNA.

Program Highlights:

20 mins Presentation by Professor William Chen

20 mins Presentations by Paleo and Wasna

15 mins Engaging Q&A and Panel Discussion

(Networking Reception to Follow)

Don’t miss this session which will open your eyes, mind and stomach to what is to come in the wonderful world of food !

This event is a collaboration among 3 chambers, namely DutchCham Singapore, BLCC Singapore and SwissCham Singapore. It is a great opportunity to network with like-minded professionals who are taking the lead in making the word a better and more sustainable place. Each ticket comes with finger food and drinks.

Registration

https://blcc.glueup.com/event/the-future-of-food-104736/